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Cooking Central Oregon Style

Cooking Central Oregon Style showcases the culinary masterpieces from Central Oregon's finest restaurants and most revered chefs. Join host Donna Britt each week on COTV 11 and BendBroadband's local Video on Demand service to learn how you can create mouth-watering dishes in your very own kitchen.

Chef Greg Unruh from Cork Restaurant shares cooking techniques with host Donna Britt.

FEATURED RECIPES

Asian Slaw for Ahi Tuna – Pine Tavern
Baked Brie with savory mushrooms and sherry – Carrot Top Catering
Banana's Foster – Jackalope Grill
Carciofi Fritti – Juri Sbandati
Ceviche with Coriander Dusted Tortilla Chips – Trout House
Clams and Chorizo – 38 Degrees
Coconut Crème Brulee – Jen’s Garden
Cranberry & Sour Apple Tart – Donna Britt
Crème Brulee – Pine Tavern
Dungeness Crab Stuffed Mushrooms – Jackalope Grill
Fresh Tomato Saffron Steamers – Jen’s Garden
Gorgonzola Mushroom Strudel – Jen’s Garden
Gram's Portabella Mushroom – Canyon’s
Grapefruit & Basil Sangria – 38 Degrees
Grilled Trapper Sandwich – The Mustard Seed
Hazelnut Crusted Halibut with Marionberry Margarita Sauce – Pine Tavern
Hazelnut-encrusted Trout with Huckleberry Port Reduction – Trout House
Jasmine Tea Crusted Tenderloin of Beef and Sea Scallops – Trout House
Pan Fried White Fish and Black Bean Dressing
Penne alla Chiantigiana – Juri Sbandati
Pesto Chicken Penne – Canyon’s
Piatti di Formaggi Misti – Juri Sbandati
Risotto with Porcini Mushrooms – Jackalope Grill
Roasted Duck and Braised Cabbage – Bluefish Bistro
San Francisco Joe's – The Mustard Seed
Seared Elk Medallions with Porcini Risotto and Cabernet Reduction Sauce – Jackalope Grill
Seared Sea Scallops with Avocado Crema – 38 Degrees
Split Pea with Asparagus Salad – 38 Degrees
Stuffed Halibut – Canyon’s

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BendBroadband - Formerly BendCable

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